Muffins might not be the most healthy of breakfast foods, but they can still be enjoyed as an occasional treat, right?
If you feel a little guilty about eating cake for breakfast then fear not, these bundles of oaty goodness are packed full of energy and are chock-full of blueberries, which are rich in anti-oxidants and vitamin C.
This recipe is completely gluten free and is suitable for those with Coeliac Disease or gluten intolerance. If you struggle with oats, you can swap the oat flour for the same amount of almond flour or gluten free plain flour. This recipe is also free of xanthan gum which some coeliacs can find difficult to tolerate.