Restaurant Review – The Black Pig With White Pearls, Stoke Newington

The Black Pig With White Pearls Stoke Newington Traditional Spanish small plates in a cosy candlelit venue with funky decor and flamenco soundtrack. Reviewer: Andy Millward The Black Pig...

Recipe – Gluten Free Oat and Blueberry Breakfast Muffins

Muffins might not be the most healthy of breakfast foods, but they can still be enjoyed as an occasional treat, right? If you feel a...

The Gig Economy: Employment in the 21st Century

My old dad would never have clocked this trend. In his day you got a job and worked for the same company for the...

How not to be Biphobic

As I write this, the spellcheck on my document is telling me the word ‘biphobic’ does not exist. Despite how much this irritates and...

Recipe – Gluten Free Maple and Pecan Granola

Get your day off to a good start with this quick and easy maple and pecan granola recipe - perfect for those of you...

100 Years on – The Battle of Verdun

February 21, 2016, marks the 100th anniversary of the beginning of the Battle of Verdun - the longest battle of the Great War, fought...

Cold is The New Cool: A take on why empathy is so unfashionable

The world that we live in today is a mess. This rock that we all call home is slowly transforming into a hostile wasteland...

Trained Actor, Still In Training – Lesson Ten – Realising Your Dream

I have now been out of drama school for exactly one year. And so I have decided to conclude this series with what is...

The Small Stagey Boy: To Be, or Not To Be

Welcome to a new regular series for The Daily Spectacle. This is a sister series to my Mindfulness 101 series which will soon be restarting....

Trained Actor, Still in Training – Lesson Eight – Getting an Agent

Let's talk about agents - and the worry that getting an agent is vital, and no acting career can begin or develop without one. It...