Mindfulness 101 – How To Have A Mindful Holiday

Welcome to Mindfulness 101 - The series that introduces you to the ways and means to introduce mindfulness techniques into your lifestyle. This week I...

Recipe – Gluten Free Maple and Pecan Granola

Get your day off to a good start with this quick and easy maple and pecan granola recipe - perfect for those of you...

London is brilliant, but absurd: why I won’t be moving back

This is perhaps the most difficult articles I've ever sat down to write - Yorkshire tea firmly gripped in hand. Firstly, I feel obliged...

Trained Actor, Still in Training – Lesson Five – Dealing with Cabin Fever

In lesson four I gave some tips on dealing with homesickness whilst on tour. Lesson five is a similar issue. I'm currently touring around the...

Restaurant Review: Max’s Sandwich Shop, Crouch End, London

My son and I tried before to eat at Max’s sandwich shop once before, but due to the fact he had not checked opening times in advance...

The only thing worse than death is a regret filled coffin

As a student who has just finished her first year at sixth form, it is without a doubt a relief to finally be on...

Trained Actor, Still in Training – Lesson Seven – Making The most out of...

If nothing else, Drama School is a haven of brilliant plays. Chances are, your head of course wants the school to look credible, and...

Trained Actor, Still In Training – Lesson Nine – Networking

  Following up from Lesson Eight - Getting an Agent, I want to talk about another thing that causes a lot of stress among actors...

Mindfulness 101 – The First Mindful Steps

Welcome back to another instalment of "Mindfulness 101", the series where I give hints and tips, document my own experiences and help educate on introducing...

Restaurant Review – The Black Pig With White Pearls, Stoke Newington

The Black Pig With White Pearls Stoke Newington Traditional Spanish small plates in a cosy candlelit venue with funky decor and flamenco soundtrack. Reviewer: Andy Millward The Black Pig...